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Ingredientes
- 1 large sweet potato peeled and diced
- 1 medium onion peeled and diced
- 1 green pepper diced
- 1/4 cup olive oil divided
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 10 oz bag of baby spinach
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons walnuts
- 2 tablespoons crumbled blue cheese
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 800 | |
| Calories from Fat 566 | 71% |
| Total Fat 64.32g | 80% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 7441mg | 310% |
| Potassium 1906mg | 54% |
| Total Carbs 48.12g | 13% |
| Dietary Fiber 11.6g | 39% |
| Sugars 16.36g | 11% |
| Protein 14.24g | 23% |
