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Ingredientes
- 4 c. flour
- 2 teaspoon salt
- 1 lg. or possibly 2 sm. packages. golden brown egg custard mix
- 4 packages. dry yeast
Direcciones
- Mix above ingredients till well blended. Add in 3 1/2 cups warm water and 1/2 cup melted butter (cooled). Fold in 4 or possibly 5 more cups flour. Put onto board and knead 8 to 10 min, adding flour as needed. Place in greased bowl, let rise till double. Make into rolls as desired. Let rise again. Bake at 350 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 779mg | 32% |
| Potassium 183mg | 5% |
| Total Carbs 65.37g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.23g | 0% |
| Protein 10.4g | 17% |
