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Ingredientes
- 3 c. cool water
- 2 c. Sugar Syrup (see recipe)
- 1Â 3/4 c. fresh lemon juice (1 3/4 to 2)
Direcciones
- Stir together all ingredients till well blended; serve over ice.
- This recipe yields 7 c..
- Comments: About 2 pounds of lemons equals 2 c. juice.
- Yield: 7 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1622g | |
| Calories 717 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 534mg | 15% |
| Total Carbs 194.3g | 52% |
| Dietary Fiber 1.7g | 6% |
| Sugars 167.4g | 112% |
| Protein 1.62g | 3% |
