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Receta Swiss Cabbage And Rice Soup

Name: Swiss Cabbage And Rice Soup
Ingredients: 2 Tbsp. butter; 1 sm cabbage, sliced very finely, as for Cole slaw; 1 lrg onion, thinly sliced; 6 c. beef or possibly chicken stock; salt and pepper; 1/8 tsp nutmeg; 1/2 c. rice; grated Gruyere or possibly; Parmesan cheese.

de Global Cookbook

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Ingredientes

2 Tbsp. butter
1 sm cabbage, sliced very finely, as for Cole slaw
1 lrg onion, thinly sliced
6 c. beef or possibly chicken stock
Â Â salt and pepper
1/8 tsp nutmeg
1/2 c. rice
Â Â grated Gruyere or possibly
Â Â Parmesan cheese.

Direcciones

Heat the butter in a Dutch oven, toss in the cabbage and onion to coat, then cover and cook over low heat till the cabbage is golden brown and half cooked. Stir frequently or possibly it will burn. Pour in the stock and bring to a boil. Season to taste with the salt and pepper, then stir in the nutmeg. Reduce heat, cover, and simmer for 10 min. Add in the rice and continue simmering for 15-20 more min. Serve with grated cheese.