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Ingredientes
- 1 egg
- 2 tbsp. apple cider vinegar
- 1/8 teaspoon dry mustard
- Dash paprika
- 1/2 teaspoon salt
- Pepper, garlic pwdr to taste
- 3/4 c. corn oil
Direcciones
- Place all ingredients except oil in blender. Blend on high speed, slowly adding oil while blender is running. Mix will become very thick. Store in refrigerator in tightly covered container. Mayonnaise will keep for several weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 248 | 98% |
| Total Fat 28.0g | 35% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 31mg | 10% |
| Sodium 206mg | 9% |
| Potassium 18mg | 1% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.97g | 2% |
