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Ingredientes
- 1 (#1) can Shoestring beets
- 1 pkg. lemon jello
- 1/4 c. sugar
- 1/4 c. vinegar
- 1 tbsp. horseradish
Direcciones
- Drain beets. Measure juice and add in sufficient water to make 1 1/2 c.. Bring liquid to a boil; remove from heat. Add in jello, sugar, vinegar, and horseradish. Stir till sugar and jello are dissolved. Add in beets. Turn into a 1-qt mold. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Potassium 44mg | 1% |
| Total Carbs 64.58g | 17% |
| Dietary Fiber 0.2g | 1% |
| Sugars 62.26g | 42% |
| Protein 3.4g | 5% |
