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Ingredientes
- 1/2 lb grnd lamb
- 1 med onion (finely minced)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp allspice
- 1/4 tsp black pepper
- 1/4 x cinnamon
- 1/2 tsp salt
- 1/3 c. pine nuts
- Â Â (Bulgur can be found in most supermarkets. Look for Near East brand Taboule Wheat Salad mix)
- 2 box (5.5 ounce. each) Near East brand Taboule Wheat Salad mix
- 1 lb grnd lamb
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp allspice
- 1/2 tsp cinnamon
- 1 med onion (finely minced)
- 2Â 1/2 Tbsp. extra virgin olive oil
- Â Â Filling
Direcciones
- Sautee onion in extra virgin olive oil till browned.
- Add in grnd lamb and seasonings, then fry till all the meat starts to brown. Make sure meat is minced up fine.
- Add in the pine nuts and reduce heat to hot.
- Bulgur:Dump the 2 boxes of Taboule into a bowl (don't use the seasoning packs which come with wheat salad mix).
- Cover Taboule with about an inch of water and let mix settle till water becomes cloudy.
- Carefully drain out the water and repeat the rinse two more times. After the last rinse, cover Taboule with another inch of water and let set for 15 min.
- Drain Taboule and squeeze out all excess water.
- Add in minced onion, seasonings, extra virgin olive oil and meat, then mix thoroughly with hands. A food processor can be used for this process, but your hands will work just as good. Make sure all ingredients are mixed together well.
- Final
- Preparation:Preheat oven to 400 degrees and lightly grease a pie pan with extra virgin olive oil.
- Using half the bulgur mix, line the pie pan and spread proportionately.
- Add in the filing mix and cover with the remaining bulgur.
- Coat top surface with extra virgin olive oil and bake for 40 min.
- Remove from oven and preheat broiler, then return Kibbeh to oven for 5 min.
- Remove from oven and let cold for 10 min and serve.
- (Photo
