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Ingredientes
- 6 cooked potatoes
- 1 clove garlic, crushed
- 1 bunch parsley, minced
- 1/3 to 1/2 c. salad oil
- Juice of 1 lemon
- Salt and pepper
Direcciones
- Boil potatoes in jackets till done, don't overcook. Cold in their skins only till they could be easily handled. They should be seasoned while still hot. Dice potatoes. Mix other ingredients thoroughly add in to diced potatoes. Mix and refrigeratetill served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 134 | 52% |
| Total Fat 15.15g | 19% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 676mg | 19% |
| Total Carbs 28.15g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.28g | 1% |
| Protein 3.26g | 5% |
