Receta Szechuan Beef Or Pork

• 2 Tbsp. Peanut oil
• 1 x green peppers, cut in (1 to 2)
• 1/8 x inch strips
• 1 x carrots, finely shred (1 to 2)
• 1/8 x inch match-stick, size strips (sliced
•     stack slices, slice through stack)
• 1 x Scallion, quartered length-
•     then into 3 inch long, strips
• 1 lb Beef(round or possibly chuck or possibly pork, loin) cut into fine
• 1 x strips, 1/8 inch by 2 to 3 inches long
• 2 Tbsp. Dry sherry
• 2 Tbsp. Hoisin sauce
• 1 Tbsp. Black bean sauce
• 1 Tbsp. Vinegar
• 1 tsp Sugar
• 1/4 tsp chili paste, (1/4 to 1/2)

Direcciones