Receta Chive Bread
Raciónes: 4
Ingredientes
- 1 unsliced loaf French bread
- 1/2 c. butter, softened
- 1/3 c. grated Parmesan cheese
- 1/4 c. finely snipped chives
Direcciones
- Slash bread in 1 inch slices, cutting to but not through bottom crust. Blend together butter, cheese and chives; spread on one side of each bread slice. Wrap in foil; freeze.
- Before serving: Thaw bread in foil at room temperature 2-3 hrs. Heat on edge of grill 20-30 min; turn frequently (or possibly heat in oven at 400 degrees for 20 min).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 4 servings | |
Calories 287 | |
Calories from Fat 226 | 79% |
Total Fat 25.7g | 32% |
Saturated Fat 16.1g | 64% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 395mg | 16% |
Potassium 53mg | 2% |
Total Carbs 9.72g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 0.63g | 0% |
Protein 5.43g | 9% |