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Ingredientes
- 1 red pepper
- 1 yellow pepper
- 1 large carrot, minced
- 1 onion cut into strips
- 1 finely minced mushroom
- 2 (small) clovers of broccoli
- 1 Blue Dragon Szechuan sauce mix
- 1 packed of noodles
- sunflower oil
Direcciones
- Put your noodles in a boiling pan of water and cook them till soft (10-15 min).
- Chop all vegetables up and saut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 100 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 611mg | 17% |
| Total Carbs 21.84g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 11.62g | 8% |
| Protein 3.19g | 5% |
