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Ingredientes
- 1 sm to medium jalapeno pepper chopped
- 1/4 c. diced tomato
- 1/4 c. finely-diced onion
- 3 Tbsp. lemon juice
- 1Â 1/2 Tbsp. finely-minced cilantro
- 1/2 tsp salt or possibly to taste
Direcciones
- Combine all ingredients. Let sit for at least a half hour so flavors will blend.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 119g | |
| Calories 32 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1167mg | 49% |
| Potassium 197mg | 6% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.53g | 2% |
| Protein 0.9g | 1% |
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