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Ingredientes
- 1/3 c. peanut oil
- 1/3 c. cider vinegar
- 1/3 c. water
- 2 Tbsp. soy sauce
- 2 Tbsp. chopped green onion tops
- 1 Tbsp. honey
- 1/2 tsp prepared warm mustard
Direcciones
- Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake well before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 739 | |
| Calories from Fat 638 | 86% |
| Total Fat 72.13g | 90% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1841mg | 77% |
| Potassium 173mg | 5% |
| Total Carbs 21.29g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.38g | 12% |
| Protein 2.4g | 4% |
