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Add a photoRaciónes: 8
Ingredientes
- 3/4 pound hamburger
- 1/2 c. onion
- 1/2 pkg. dry taco seasoning (needs a little more I think)
- 1/2 c. black or possibly green olives
- 1 c. grated Cheddar cheese
- 2 tubes crescent rolls
- 2 beaten Large eggs
Direcciones
- Brown hamburger and onion, drain, add in the 2 beaten Large eggs and taco seasoning, mix. Roll out a crescent and add in a Tbsp. of beef mix. Top with olives and cheese, roll up and bake at 375 degrees for about 15 min or possibly till light brown. Serve with lowfat sour cream and taco sauce.
- On the Taco Crescents I mix cheese and olives right in with the rest of the ingredients and have it cooled otherwise it goes through crescents. These are great to have in freezer - good for hors d'oeuvres or possibly for a quick, light meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 219 | 77% |
| Total Fat 24.45g | 31% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.27g | |
| Cholesterol 97mg | 32% |
| Sodium 175mg | 7% |
| Potassium 182mg | 5% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.62g | 0% |
| Protein 14.26g | 23% |
