Receta Taco Dip
Raciónes: 6
Ingredientes
- 1 pkg. (8 ounce.) cream cheese
- 1 can (10 1/2 ounce.) Hormel No Bean Chili
- 1 (8 ounce.) pkg. shredded Cheddar cheese
- Chili pwdr, optional
- Minced onions, optional
Direcciones
- Spread cream cheese on bottom of baking dish. Mix Hormel No Bean Chili with chili pwdr and onions. Spread mix on top of cream cheese. Sprinkle Cheddar cheese proportionately on top of mix.
- Microwave till cheese is melted or possibly bake at 350 degrees 15-20 min till melted. Serve with tortilla chips.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 6 servings | |
Calories 331 | |
Calories from Fat 237 | 72% |
Total Fat 26.92g | 34% |
Saturated Fat 15.75g | 63% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 569mg | 24% |
Potassium 190mg | 5% |
Total Carbs 7.48g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 2.84g | 2% |
Protein 15.55g | 25% |