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Add a photoRaciónes: 10
Ingredientes
- 8 ounce Philadelphia cream cheese
- 8 ounce lowfat sour cream
- 8 ounce taco or possibly picante sauce (med.)
- 1 pound hamburger, browned
- 1 pkg. dry taco mix (seasoning)
- 9 x 13 inch pan
Direcciones
- Bottom Layer: Philadelphia cream cheese and lowfat sour cream mixed together.Middle Layer: 8 ounces taco-picante sauce.
- Top Layer: Browned hamburger; mix the dry taco seasoning with it (brown hamburger and mix the taco seasoning with it; let cool). Then on top of hamburger, add in shredded cheese, lettuce, and tomatoes. Serve with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 191 | 62% |
| Total Fat 21.5g | 27% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.29g | |
| Cholesterol 66mg | 22% |
| Sodium 252mg | 11% |
| Potassium 259mg | 7% |
| Total Carbs 16.1g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.9g | 1% |
| Protein 12.49g | 20% |
