Receta Taco Salad (paleo & gluten-free)
Ingredientes
- 1 pound ground beef
- 1 large onion, diced
- 3 tablespoons taco spice
- homemade guacamole
- 4 handfuls of fresh spinach leaves (or preferred greens)
- 2 roma tomatoes, diced
- 2 jalapeños, thinly sliced
- 1/2 cup diced nopalitos
- 4 tablespoons slivered almonds
- chopped cilantro leaves, for garnish
- 1 lime, quartered
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 917g | |
Calories 1418 | |
Calories from Fat 924 | 65% |
Total Fat 104.41g | 131% |
Saturated Fat 34.51g | 138% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 282mg | 12% |
Potassium 2436mg | 70% |
Total Carbs 37.78g | 10% |
Dietary Fiber 16.4g | 55% |
Sugars 11.01g | 7% |
Protein 86.69g | 139% |