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Ingredientes
- 3/4 lb cooked pork
- Â Â Juice of 2 lemons
- 2 x onions
- 4 x garlic cloves - (to 5)
- 3 Tbsp. chili pwdr
- 2 Tbsp. salt
- 1 Tbsp. Mexican oregano
- Â Â Water as needed
- 8 x corn tortillas
- 1 bn cilantro
Direcciones
- Cut 1 onion into large pcs. Put cut-up onion, pork, lemon juice, garlic, chili pwdr, salt and oregano in slow cooker with water to cover. Cook on low heat 10 or possibly on high about 4 hrs. Remove pork from slow cooker and shred. Chop remaining onion and about half of cilantro.
- Heat tortillas over flame of gas burner or possibly in microwave. Fill each tortilla with shredded pork and sprinkle with minced onion and cilantro.
- This recipe yields 8 tacos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 134 | |
| Calories from Fat 31 | 23% |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1802mg | 75% |
| Potassium 297mg | 8% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.57g | 1% |
| Protein 9.6g | 15% |
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