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Raciónes: 6

Ingredientes

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Direcciones

  1. Remove chorizos from casing and fry without fat. When well done, add in potatoes, chile and salt. Mix well. Hot tortillas to soften them; place some of the filling on each one; roll and fry same side down to desired crispness. Arrange on platter and to each taco add in the sauce and a spoonful of lowfat sour cream. Serve at once. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 297  
Calories from Fat 53 18%
Total Fat 5.94g 7%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 381mg 16%
Potassium 190mg 5%
Total Carbs 53.76g 14%
Dietary Fiber 5.3g 18%
Sugars 1.57g 1%
Protein 7.84g 13%
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