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Ingredientes
Direcciones
- Remove chorizos from casing and fry without fat. When well done, add in potatoes, chile and salt. Mix well. Hot tortillas to soften them; place some of the filling on each one; roll and fry same side down to desired crispness. Arrange on platter and to each taco add in the sauce and a spoonful of lowfat sour cream. Serve at once. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 53 | 18% |
| Total Fat 5.94g | 7% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 381mg | 16% |
| Potassium 190mg | 5% |
| Total Carbs 53.76g | 14% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.57g | 1% |
| Protein 7.84g | 13% |
