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Add a photoRaciónes: 12
Ingredientes
- 5 lbs. white sugar
- 5 lbs. Karo (white or possibly dark)
- 1 pt. water
Direcciones
- Put in LARGE pan (cool packer is nice). Stir and cook to 240 degrees. Add in butter the size of 2 Large eggs, paraffin the size of 1 egg, 1 1/2 sheets gelatin that has been softened in a little hot water. Cook to 255 degrees.
- Remove from heat and pour 1 dram bottle flavor oil (your choice) and stir. Let cold a little while and use buttered knife to pull away from edges allowing hotter from the middle to cold at the edge.
- When cold sufficient to handle butter your hands and pull taffy till you cannot pull anymore. Make into a long rope and put on powdered sugared table and crack in pcs. Takes several people to pull. Fun!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 731 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 188.96g | 50% |
| Dietary Fiber 0.0g | 0% |
| Sugars 188.83g | 126% |
| Protein 0.0g | 0% |
