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Correo Electrónico
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Ingredientes
- 16oz (480gr) lamb shoulder or leg, cut into pieces, preferably with bone
- 4 shallots, chopped
- 2 cloves garlic, minced
- 1 tbs olive oil
- 1/2 tsp ground ginger
- 1/2 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 3 tbs parsley, chopped
- 1 cup (8oz, 240gr) tomatoes, peeled, chopped, with juices
- 2 tsp maizena (cornstarch, corn flour) dissolved in 2 tbs water if needed
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 211 | |
| Calories from Fat 169 | 80% |
| Total Fat 19.13g | 24% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 28mg | 1% |
| Potassium 265mg | 8% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.47g | 0% |
| Protein 5.66g | 9% |
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