| 3 ounce. grnd beef (crumbled into 1/2 inch pcs) |
1 1/2 oz |
$2.49 per pound
|
$0.23 |
| 3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs) |
1 1/2 oz |
$7.19 per 19 3/4 ounces
|
$0.55 |
| 1/8 teaspoon warm red chili peppers, dry |
0.06 teaspoon |
n/a
|
|
| 12 ounce. Italian plum tomatoes, seeded, liquid removed, minced |
6 oz |
$1.99 per pound
|
$0.75 |
| 1 tbsp. parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/2 teaspoon garlic, chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 3 tbsp. roasted red bell peppers (Progresso, cut into 1/4 inch strips) |
1 tablespoon |
$3.29 per pound
|
$0.10 |
| 1/4 teaspoon Oregano, dry, whole |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.89 |
| Total Recipe |
$3.79 |
Suggestions?