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Add a photoChef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.
You can visit Chef Alessandro's profile at http://www.cookeatshare.com/chefs/alessandro-103847.
Ingredientes
- 8 Asparagus (white or green)
- 2 medium onions
- 2 Tbs. olive oil
- 1 Tb. butter
- Salt
- Parsley
- 200g of tagliatelle (egg noodles)
Direcciones
- Clean asparagus, cut into slices.
- Peel the onion and chop it finely.
- Heat some oil and butter in a skillet. Add the chopped onion and sauté until soft and translucent.
- Then add the asparagus and continue cooking until the asparagus are tender.
- Meanwhile, cook the tagliatelle in well salted water.
- Then the pasta is al dente, add it to the skillet along with some chopped parsley. Sauté gently for a minute or two to allow the flavors to meld, then serve immediately.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 5 servings | |
| Calories 437 | |
| Calories from Fat 270 | 62% |
| Total Fat 30.16g | 38% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2673mg | 111% |
| Potassium 60mg | 2% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 10.2g | 34% |
| Sugars 8.07g | 5% |
| Protein 6.85g | 11% |
Comentarios
04 de Febrero de 2011Ya know Frank, sometimes we forget just how fabulous the simplest ingredients can be. I think I'm gonna whip up some pasta dough, cut some noodles and make this tomorrow! Inspiring and makes me think of SPRING!1 reply
