Chef Estados Unidos
Recetas de Cecelia Heer
|
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCEThere are hundreds of recipes available for the classic salmon and lentils combination, but since both the… |
Septiembre de 2014
Avanzado |
1 voto
4297 views
|
|
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPSBack in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy… |
Septiembre de 2014
Avanzado |
1 voto
7430 views
|
|
KENTUCKY HOT BROWN SANDWICHThe Kentucky Hot Brown Sandwich is an open-faced sandwich of roasted turkey breast and tomatoes, covered in a Mornay sauce, and baked or broiled. It… |
Septiembre de 2014
Avanzado |
1 voto
6208 views
|
|
DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Octubre de 2013
Avanzado |
1 voto
9605 views
|
|
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese… |
Octubre de 2013
Avanzado |
2 votos
4466 views
|
|
EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Julio de 2013
Avanzado |
1 voto
6851 views
|
|
Lime NoodlesThis has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's… |
Marzo de 2013
Avanzado |
1 voto
1541 views
|
|
TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLEI purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and… |
Febrero de 2013
Avanzado |
1 voto
2979 views
|
|
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OILThis is one of my favorite mushroom soup recipes that I've been making since 1995. This recipe was adapted… |
Septiembre de 2012
Avanzado |
1 voto
4903 views
|
|
MOQUECA MISTA - BRAZILIAN SEAFOOD STEWThis is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson… |
Septiembre de 2012
Avanzado |
1 voto
5927 views
|
