Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 1/2 teaspoon Knox plain gelatin
- 2 tbsp. cool water
- 1/4 c. boiling water
- 1/3 c. nonfat dry lowfat milk
- 1/2 teaspoon vanilla
- 4-6 ice cubes
Direcciones
- Pour cool water in blender, add in gelatin to soften. Add in boiling water. Process till gelatin is dissolved. Add in dry lowfat milk and vanilla. Process to combine. Add in ice cubes, one at a time and process till it thickens to right consistency. Use as whipped cream or possibly Cold Whip.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 34 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 44mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.42g | 3% |
| Protein 2.75g | 4% |
