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Taking Stock
by
Sarah Cook
Calificación: 4.0
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%20required!%3C/p%3E%3Cp%3EDon't%20worry%20that%20your%20stock%20will%20go%20to%20wase%20with%20summer%20fast%20approaching.%20A%20few%20baggies%20of%20frozen%20stock%20in%20the%20freezer%20will%20come%20in%20handy%20all%20year%20long.%20I%20thaw%20it%20out%20and%20use%20it%20to%20thin%20gazpacho%20or%20as%20a%20base%20for%20other%20cold%20soups.%20Swap%20stock%20for%20water%20next%20time%20you%20make%20rice%20or%20quinoa,%20it's%20a%20great%20way%20to%20add%20a%20little%20extra%20flavor%20and%20maybe%20break%20the%20monotony!%3C/p%3E%3Cp%3EVeg%20Stock%3C/p%3E%3Cp%3ERough%20chop%20carrots,%20celery,%20and%20onions.%20(or%20don't!%20You%20can%20actually%20just%20throw%20them%20in%20whole%20if%20you've%20got%20a%20big%20pot)%20Put%20a%20little%20olive%20oil%20in%20the%20bottom%20of%20your%20stock%20pot**%20over%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20a%20little%20salt%20to%20get%20a%20good%20sweat%20on.%20Once%20you%20get%20a%20little%20brown%20color%20on%20the%20edges%20of%20your%20onion,%20add%20the%20celery,%20carrots%20and%20whole%20garlic%20cloves,%20saut%C3%A9%20for%20another%20minute%20or%20two.%20(I%20find%20that%20saut%C3%A9ing%20the%20veggies%20first%20gives%20a%20little%20extra%20bit%20flavor.%20If%20you're%20short%20on%20time,%20feel%20free%20to%20skip%20this%20step%20and%20leave%20out%20the%20oil%20all%20together.%20Boiling%20alone%20works%20just%20fine.)%3C/p%3E%3Cp%3ENext,%20add%2010%20cups%20of%20water,%20peppercorns,%20and%20bay%20leaves.%20Cover%20and%20leave%20over%20medium%20heat%20to%20slowly%20bring%20water%20to%20a%20boil.%20Let%20the%20stock%20boil,%20covered,%20for%20about%2045%20minutes,%20until%20vegetables%20become%20soft%20and%20there%20is%20a%20noticeable%20darkening%20of%20the%20water.%20Turn%20off%20your%20burner%20and%20let%20the%20stock%20stand,%20leaving%20vegetables%20to%20'steep'%20until%20the%20liquid%20is%20cool.%3C/p%3E%3Cp%3EWhen%20you're%20ready,%20scoop%20out%20the%20vegetables%20and%20discard%20(all%20their%20flavor%20is%20now%20in%20your%20stock,%20so%20don't%20feel%20guilty%20about%20sending%20them%20straight%20to%20the%20compost%20pile!).%20Pour%20stock%20through%20a%20mesh%20strainer%20to%20catch%20all%20the%20leftover%20pulp%20and%20peppercorns.%20Freeze%20or%20refrigerate%20as%20desired.%3C/p%3E%3Cp%3E(If%20you're%20in%20a%20pinch%20or%20prefer%20to%20buy%20veg%20stock,%20I%20recommend%20%20Imagine%20Brand%20'No%20Chicken%20Stock'.%20It%20absolutely%20does%20the%20trick%20and%20runs%20about%20$4.00%20a%20quart%20at%20most%20grocery%20stores.%20Making%20your%20own%20is%20cheaper,%20but%20do%20what%20you%20gotta%20do!)%3C/p%3E%3Cp%3E**It%20should%20be%20said%20here%20that%20I%20did%20not%20own%20a%20stock%20pot,%20or%20anything%20resembling%20a%20stock%20pot,%20for%20the%20first%20year%20of%20my%20efforts%20to%20make%20my%20own%20stock.%20My%20dear%20friend%20Erica%20was%20kind%20enough%20to%20loan%20me%20hers%20every%20other%20Saturday%20until%20I%20got%20a%20pot%20big%20enough%20to%20fit%2010%20cups%20of%20water.%20Thank%20you,%20Erica!%3C/p%3E){kind=link}