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Ingredientes
- 1 1/2 Tbsp. Cornstarch
- 2 c. Stock
- 1 Tbsp. Oil
Direcciones
- 1. Blend together cornstarch and cool stock.
- 2. Heat oil. Add in cornstarch mix and cook, stirring, over medium heat till thickened and smooth. Pour sauce over noodles and serve.
- NOTE: This is best when made with a rich, concentrated chicken stock.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 32 | 64% |
| Total Fat 3.67g | 5% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 65mg | 2% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.38g | 2% |
