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Ingredientes
- 1 cup finely ground raw peanuts
- 3-1/4 cups water
- 2 tablespoons cooking oil
- 1 tablespoon atsuete or annatto seeds
- 1 teaspoon chopped garlic
- 2 tablespoons chopped onion
- 1 tablespoon vinegar
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 1 cup malagkit or glutinous rice flour
- 1/2 kilo pork liempo, cooked and thinly sliced
- 6 pieces banana leaves, wilted and greased (14″ x 15″)
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1563g | |
| Calories 1487 | |
| Calories from Fat 855 | 57% |
| Total Fat 100.63g | 126% |
| Saturated Fat 12.51g | 50% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4719mg | 197% |
| Potassium 2706mg | 77% |
| Total Carbs 130.01g | 35% |
| Dietary Fiber 24.7g | 82% |
| Sugars 62.06g | 41% |
| Protein 43.02g | 69% |
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