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A lunch splurge...on smoked salmon, lobster and sparkling wine.
We certainly thoroughly enjoyed our splurgy lunch indeed!
I hope you also have a chance to experience such a delightful platter too.
Ingredientes
- . > (American / Metric measures) <
- . SALAD ingredientS:
- . 1 can of artichokes (separate bases apart)
- . 1/8 cup (20gr) lobster tail (sliced off and chopped)
- . 1/8 cup (25gr) pickled ginger (chopped)
- . 1 tsp. (5ml) capers (crushed)
- . 1/2 tsp. (2.5ml) Dijon mustard
- . 1 tbsp. (15ml) extra virgin olive oil
- . a few thinly sliced pitted black olives
- . 1 small squeezed wedge of lime
- .....
- . PLATTER consisted of:
- . 2 lobster tails (split in two)
- . 8 slices of smoked salmon
- . a few leaves of curly lettuce
- . 4 big steamed broccoli florets
- . a big handful of pitted black olives
- . artichoke bases to hold some garnish
- . a lime (cut into small wedges)
- . a side of olive artisanal bread
- . some 'Pindjur' (or a roasted pepper purée) to fill the artichoke
- bases
Direcciones
- . Blend all these salad ingredients together and youâll have a tantalizing seafood artichoke salad in no time.
- . Assemble your plate as is shown on photo or create your way through a wonderful presentation of your own.
- Buon appetito and flavourful wishes, FOODESSA.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 2 servings | |
| Calories 31 | |
| Calories from Fat 25 | 81% |
| Total Fat 2.82g | 4% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 109mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.56g | 0% |
| Protein 0.39g | 1% |
