Inicio » Recetas » Tangy Baked Beans With Rum

Print recipe cost
Tangy Baked Beans With Rum - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Pepper
5 Tbsp. black strap molasses
    Lowfat sour cream
Ingredients Per Serving Qty Common Price Price per Serving
2 c. navy beans 1/3 cup
$1.49 per 16 ounces
$0.23
4 Tbsp. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 1/2 c. minced onions 1/4 cup
$0.79 per pound
$0.07
4 x cloves garlic crushed 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp dill 1/3 teaspoon
$2.59 per 2/3 ounces
$0.01
5 Tbsp. dijon mustard 2 1/2 teaspoons
$2.69 per 8 ounces
$0.15
3 1/2 c. tomato juice 1/2 cup
$3.29 per 46 fluid ounces
$0.33
1 c. dark rum 2 tablespoons
$0.35 per fluid ounce
$0.47
1 Tbsp. soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1/2 c. water 1 tablespoon
n/a
 
3 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
3 x Carrots chopped 1/2 carrots
$1.49 per pound
$0.10
3 stalk celery chopped 1/2 stalk
$1.99 per pound
$0.09
1 x Green pepper chopped 1/6 pepper
$2.19 per pound
$0.10
Total per Serving $1.70
Total Recipe $10.21
Email Recipe Cost
or Cerrar