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Ingredientes
- 1 large red onions, thinly sliced
- 1 tablespoons unsalted butter
- 1 tablespoons all-purpose flour
- 1-1/2 cups low-sodium beef broth
- ¼ cup dry red wine (optional)
- 8oz mushrooms drained
- 1 teaspoon cider vinegar
- Salt and pepper (to taste)
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 790g | |
| Calories 295 | |
| Calories from Fat 116 | 39% |
| Total Fat 13.23g | 17% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1199mg | 50% |
| Potassium 1132mg | 32% |
| Total Carbs 24.3g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.28g | 7% |
| Protein 12.87g | 21% |
