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Ingredientes
- Brinjals - 4
- Big onion - 1
- Green chillies - 2
- Ginger-Garlic paste - 2 spoons
- Tamarind - 1/2 inch ball
- Jaggery/Vellam - small piece (Optional)
- Coriander leaves - A handful
- Curry leaves - Few
- Fennel seeds/Saunf seeds/Sombu - 1 spoon
- Pepper balls - 1/4 spoon
- Coriander powder/Dhania powder - 3 spoons
- Red chilli powder - 2 spoon
- Mustard seeds - 1/4 spoon
- Urad dal - 1/4 spoon
- Salt
- Refined oil
- /Any edible cooking oil - 2 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 110 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 966mg | 28% |
| Total Carbs 25.89g | 7% |
| Dietary Fiber 7.5g | 25% |
| Sugars 7.02g | 5% |
| Protein 3.89g | 6% |
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