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Ingredientes
- 1/4 tsp dark sesame oil
- Tangy Sweet & Sour Chicken 2 large boneless, skinless chicken breasts, cut in bite-sized pieces
- 1/4 cup oil for frying
- Coating:
- 1/2 cup cornstarch
- 1 egg
- 1 tbs water
- Tangy Sweet/Sour Sauce:
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 1 tbs sriracha hot sauce
- 2 tbs ketchup
- 1 tbs soy sauce
- 2 tsp garlic powder
- 1/2 tsp salt
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 1434 | |
| Calories from Fat 664 | 46% |
| Total Fat 74.75g | 93% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 1.41g | |
| Cholesterol 186mg | 62% |
| Sodium 2500mg | 104% |
| Potassium 447mg | 13% |
| Total Carbs 187.96g | 50% |
| Dietary Fiber 4.1g | 14% |
| Sugars 120.13g | 80% |
| Protein 9.94g | 16% |
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