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Add a photoA very easy and quick tasty jello.
Ingredientes
- 2 sm. pkg. tapioca pudding mix
- 2 (3 oz. each) pkg. strawberry Jello
- 3 c. water
- 8 oz. container frozen whipped topping
- 1 1/2 c. cut up strawberries
Direcciones
- Mix tapioca pudding mix, Jello and water in a saucepan.
- Boil for 1 minute. Cool.
- Add thawed whipped topping and strawberries.
- Refrigerate until ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1198g | |
| Calories 746 | |
| Calories from Fat 273 | 37% |
| Total Fat 30.4g | 38% |
| Saturated Fat 25.6g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 413mg | 17% |
| Potassium 559mg | 16% |
| Total Carbs 113.36g | 30% |
| Dietary Fiber 4.4g | 15% |
| Sugars 93.91g | 63% |
| Protein 8.29g | 13% |
