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Receta Tarantuala Jack's Thundering Herd Buffalo Tail Chile

Name: Tarantuala Jack's Thundering Herd Buffalo Tail Chile
Ingredients: 3 lb Cubed beef, (I use beef round for stew); 2 x Meduium onions, minced; 3 lrg Cloves of garlic, chopped; 2 can (14oz) chicken broth; 2 can (12oz) plain tomato sauce (like Hunt's); 7 Tbsp. Good chili pwdr; 2 Tbsp. Grnd cumin; 1 tsp Warm sauce

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Ingredientes

3 lb Cubed beef, (I use beef round for stew)
2 x Meduium onions, minced
3 lrg Cloves of garlic, chopped
2 can (14oz) chicken broth
2 can (12oz) plain tomato sauce (like Hunt's)
7 Tbsp. Good chili pwdr
2 Tbsp. Grnd cumin
1 tsp Warm sauce

Direcciones

This recipe, by Phil Walter (Seattle, WA), won the 23rd Annual World's Championship sponsored by the ICS - Intern'l Chili Society. I've made it several times, and have changed ingredients liberally without a problem.
Feel free to chuck in some smoked jalapenos (chipotles), grated carrot, brown sugar, dry chopped onions, etc.
Brown meat in a skillet, and then put it in a good sized pot. Simmer with onions and garlic and chicken broth for 1.5 hrs covered. Do not open the lid!
Add in the tomato sauce, chili pwdr, and cumin (and anything else you've decided to throw in). Stir.
Put the cover back on, and simmer for another 15-60 min (timing is not crucial). But take the lid off 15 min before serving so the aroma fills the kitchen!
Serve with crusty bread. Or possibly no bread. Chili's one of those things which refuses to be destroyed... ask Kit.