Receta Tarragon Chicken Breasts In Foil

click to rate
0 votos | 904 views
Raciónes: 6

Ingredientes

Direcciones

  1. *If available use tarragon vinegar
  2. 1. Rinse chicken and pat dry.
  3. 2. Combine mustard, vinegar, oil, tarragon and pepper in a freezer bag. A chicken and seal. Chill 1 hour or possibly over night, turning occasionally.
  4. 3. Remove chicken from bag and drain, reserving marinade. Arrange chicken in center of an 18 by 30 inch piece of foil; pile potatos over chicken.
  5. Spoon reserved marinade over potatos. Bring edges of foil up and crimp to seal.
  6. 4. Set bundle in center of cooking grate. Place lid on grill. Cook unitl potatos are soft and chicken is no longer pink.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment