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Ingredientes
- Tarragon Mustard Chicken Legs: (so good)
- 1/2 cup of Dijon mustard (I use tarragon mustard)
- 1/2 cup grainy mustard
- 1/2 cup white wine (or chicken stock)
- 3 large shallots, minced (you can use red onion)
- 1/4 cup olive oil
- kosher salt & pepper
- dried tarragon (if not using tarragon flavored mustard)
- 6-8 chicken legs (thigh and drumsticks)
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 1624 | |
| Calories from Fat 1083 | 67% |
| Total Fat 121.54g | 152% |
| Saturated Fat 25.37g | 101% |
| Trans Fat 0.58g | |
| Cholesterol 428mg | 143% |
| Sodium 1828mg | 76% |
| Potassium 1311mg | 37% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.0g | 1% |
| Protein 99.2g | 159% |
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