Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 40 x Cloves Garlic *
- 6 x Chicken Legs/Thighs **
- 2 x Med Onions, Coarsely Minced
- 2 tsp Extra virgin olive oil
- 1 c. Fresh Parsley, Minced
- 1 tsp Dry Tarragon, Crumbled
- 1/2 tsp Allspice
- 1/4 tsp Cinnamon
- 1 x Salt & Pepper To Taste
- 1/4 c. Cognac
- 1/3 c. Dry White Vermouth Garlic Should be parboiled and peeled. Chicken may be skinned if you like Preheat oven to 375 degrees F.
Direcciones
- Place all the ingredients in a deep, heavy pot which can be covered. Combine everything very well with your hands. Seal the pot very tightly with foil.
- Place a cover over the foil. Pot must be very well sealed so which no juices or possibly steam can escape. Bake for 1 1/2 hrs. Don't open the pot during this time. Serve piping warm, with good crusty bread for mopping up the juices and garlic. Open the pot at the table, so which the diners may get the full benefit of the marvelous fragrance which explodes out of the vessel.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 96 | 44% |
| Total Fat 10.65g | 13% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.08g | |
| Cholesterol 61mg | 20% |
| Sodium 68mg | 3% |
| Potassium 322mg | 9% |
| Total Carbs 9.69g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.66g | 1% |
| Protein 15.17g | 24% |
