Receta Tartare Of Fresh And Smoked Salmon With Pickled Cucumber

• 150 gm Fresh salmon fillet, (5z)
• 25 gm Shallots, (1oz)
• 2 tsp Dill
• 2 tsp Chives
• 1 Tbsp. Lemon juice
• 2 tsp Worcester sauce
• 2 tsp Capers
• 50 gm Smoked salmon, (2oz)
• 100 gm Creme fraiche, (3 1/2oz)
• 2 tsp Dill
• 2 tsp Chives
• 150 gm Cucumber, (5z)
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Water
• 50 gm Caster sugar, (2oz)
• 2 tsp Pickling spice
•     *FOR THE HERB AND TRUFFLE WATER DRESSING***
• 25 ml Extra virgin extra virgin olive oil, (1fl ounce)
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Water
• 1 tsp Shallots
• 1 tsp Fennel
• 1 tsp Parsley
• 1 tsp Tarragon
• 1 tsp Dill
• 1 tsp Basil
• 1 tsp Chervil
• 1/2 tsp White peppercorns
• 1 x Clove garlic
• 1 x Star anise
• 1/2 tsp Caster sugar
• 1 tsp Truffle oil

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