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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 167 | 54% |
| Total Fat 18.47g | 23% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 270mg | 11% |
| Potassium 400mg | 11% |
| Total Carbs 17.01g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.39g | 9% |
| Protein 18.16g | 29% |
