Emprimir
Correo Electrónico
Receta Tawa pulao – how to make Mumbai tawa pulao recipe – pulao recipes
 |
Ingredientes
- Also check my other rice recipes in this blog :
- Methi rice or methi pulao
- Tomato rice
- Masala bhath
- Spinach peas pulao (palak matar pulao)
- Coconut rice
- Prep Time : 40 mins
- Cook Time : 20 mins
- Servings : 4 persons
- Indian cuisine
- INGREDIENTS
- Basmati rice – 1 cup
- Onion – 1 (medium sized) (chopped finely)
- Tomatoes – 2 (chopped finely)
- Capsicum – 1 (chopped finely)
- Carrot – 1 (Boiled and chopped )
- Green peas – 1/2 cup (boiled)
- Butter or oil – 2 tablespoons
- Cumin seeds or jeera – 1/2 teaspoon
- Ginger-garlic paste – 1 teaspoon
- Red chilli powder – 1/2 teaspoon or as required
- Pav bhaji masala – 2 teaspoons
- Lemon juice – 1/2 teaspoon
- Chopped coriander leaves for garnishing
- Water – 3 and 1/2 to 4 cups
- Salt to taste
- Tawa pulao is best served hot or warm. It can also be prepared with leftover rice
View Full Recipe at Charu's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1563g | |
| Calories 1024 | |
| Calories from Fat 88 | 9% |
| Total Fat 9.98g | 12% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 915mg | 38% |
| Potassium 815mg | 23% |
| Total Carbs 212.4g | 57% |
| Dietary Fiber 10.3g | 34% |
| Sugars 23.01g | 15% |
| Protein 20.04g | 32% |
Leave a review or comment
Leave a review
Recetas de este chef
.%20Gently%20fluff%20the%20rice%20with%20a%20fork%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3EPeel%20the%20carrot.%20%20Boil%20the%20carrot%20and%20green%20peas%20in%20a%20pan%20or%20steamer.%20%20You%20can%20also%20boil%20them%20in%20a%20pressure%20cooker%20for%20upto%202-3%20whistles.%20%20Once%20boiled%20chop%20the%20carrot%20into%20small%20pieces.%20%20Keep%20the%20boiled%20chopped%20carrot%20and%20boiled%20green%20peas%20ready.%3C/p%3E%3Cp%3EHeat%20butter%20in%20a%20%20shallow%20pan%20or%20tawa.%20%20Once%20hot,%20add%20cumin%20seeds%20and%20stir%20fry%20till%20the%20seeds%20turn%20light%20brown%20in%20colour.%20%20Add%20chopped%20onions%20and%20saute%20till%20they%20become%20translucent.%3C/p%3E%3Cp%3EAdd%20ginger-garlic%20paste%20and%20stir%20fry%20till%20the%20raw%20smell%20goes%20away.%20%20Add%20finely%20chopped%20tomatoes,%20capsicum%20and%20turmeric%20powder%20and%20mix%20well.%20%20Cook%20till%20they%20become%20little%20soft.%3C/p%3E%3Cp%3EAdd%20boiled%20carrot%20and%20green%20peas%20and%20mix%20well.%20%20Now%20add%20red%20chilli%20powder,%20salt%20and%20pav%20bhaji%20masala%20and%20mix%20well.%20Cook%20on%20a%20low%20flame%20for%202%20minutes.%3C/p%3E%3Cp%3EAdd%202%20tablespoons%20of%20water%20and%20cover%20the%20pan%20with%20a%20lid%20and%20cook%20for%20upto%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20basmati%20rice%20and%20mix%20well.%20%20Cook%20on%20a%20medium%20flame%20for%20a%20minute%20or%20two.%20%20Add%20chopped%20coriander%20leaves%20and%20lemon%20juice%20and%20mix.%20%20Switch%20off%20the%20flame.%3C/p%3E%3Cp%3EServe%20tawa%20pulao%20hot%20with%20raita,%20papads%20or%20pickles%20or%20plain%20curd.%3C/p%3E%3Cp%3ENOTES/TIPS%3C/p%3E%3Cp%3EYou%20can%20also%20add%20boiled%20potatoes%20along%20with%20the%20other%20vegetables.%3C/p%3E%3Cp%3EEnsure%20that%20the%20rice%20is%20not%20too%20mushy.%3C/p%3E%3Cp%3EOil%20added%20to%20rice%20while%20cooking%20helps%20to%20separate%20the%20grains%20from%20each%20other.%3C/p%3E%3Cp%3ETawa%20pulao%20is%20best%20served%20hot%20or%20warm.%20%20It%20can%20also%20be%20prepared%20with%20leftover%20rice%3C/p%3E){kind=link}