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Ingredientes
- 1 can Cheddar cheese soup
- 1 sm. can deviled ham
- 6 ounce. can tomato paste
- 1 teaspoon oregano
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon sugar
- 1 (2 inch) piece of pepperoni, grnd or possibly grated
Direcciones
- Blend all together in fondue pot or possibly double boiler. Heat till it begins to simmer. Reduce heat. Serve.
- Using fondue forks and chunks of bread, dip bread into warm dip. Bagels are good for this. They do not fall off the forks so easily. Cut bagels in chunks.
- (Teens aren't the only ones which like this.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 162 | 59% |
| Total Fat 17.93g | 22% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1663mg | 69% |
| Potassium 524mg | 15% |
| Total Carbs 13.91g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.91g | 3% |
| Protein 14.05g | 22% |
