Receta Chimichurri (Argentine Parsley Garlic Sauce)

• 1 lrg bunch flat-leaf parsley washed, stemmed and dry
• 8 x cloves garlic peeled
• 3 Tbsp. chopped onion
• 5 Tbsp. distilled white vinegar or possibly more to taste
• 5 Tbsp. water
• 1 tsp coarse salt (kosher or possibly sea)
• 1/2 tsp dry oregano
• 1/2 tsp warm pepper flakes (to 1 tsp.) or possibly to taste
• 1/2 tsp freshly grnd black pepper
• 1 c. extra-virgin extra virgin olive oil

Direcciones