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Ingredientes
- 1 env. Knox unflavored gelatin
- 1/4 c. cool water
- 1/2 c. boiling water
- 1/4 c. Wish-Bone Italian dressing
- 3/4 c. mayonnaise
- 1 (7 ounce.) can tuna, liquid removed and flaked
- 1 sm. green pepper, minced
- 1/4 c. finely minced onion
- 2 tbsp. minced pimento
- 1/8 tbsp. dill weed
Direcciones
- In medium bowl sprinkle unflavored gelatin over cool water. Let stand 1 minute. Add in boiling water and stir till gelatin is completely dissolved. With wire whip or possibly rotary beater, blend in Italian dressing and mayonnaise; stir in remaining ingredients.
- Turn into 6 individual molds or possibly 3-c. mold; refrigeratetill set (hard). Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 210 | 77% |
| Total Fat 23.71g | 30% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 325mg | 14% |
| Potassium 164mg | 5% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 13.6g | 22% |
