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Ingredientes
- 1 x 3 lb boneless pork roast
- 1 x 8 ounce can tomato sauce
- 3/4 c. soy sauce
- 1/2 c. sugar
- 2 tsp grnd mustard
Direcciones
- Cut roast in half; place in a 5-quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8-9 hrs or possibly till a meat thermometer reads 160-170 . Remove roast to a serving platter and keep hot. If you like, skim fat from pan juices and thicken for gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 59 | 22% |
| Total Fat 6.5g | 8% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 1599mg | 67% |
| Potassium 715mg | 20% |
| Total Carbs 16.03g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.21g | 9% |
| Protein 33.84g | 54% |
