Emprimir
Correo Electrónico
 |
Ingredientes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 large carrots, cut into 1 inch pieces
- 3 celery stalks, cut into 1 inch pieces
- 2 white onions, cut into quarters
- 1 (4 lbs) chuck roast, well marbled
- 1 to 2 tablespoons Kosher salt
- 1-2 teaspoons garlic powder
- 2 tablespoons flour
- 12 ounces stout beer
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
View Full Recipe at Chef Tom Cooks !
