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» Tennessee Fruit Cake Cookies
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Tennessee Fruit Cake Cookies
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 pound minced
dates
1 1/3 oz
$2.30 per 8 ounces
$0.38
1 pound glazed
pineapple
1 1/3 oz
$4.49 per item
$0.19
1 pound glazed
cherries
1 1/3 oz
$6.99 per pound
$0.58
1 1/2 pound white
raisins
2 oz
$6.29 per 24 ounces
$0.52
1 pound minced nuts
1 1/3 oz
$12.79 per 36 ounces
$0.47
1 c. brown
sugar
1 tablespoon
$2.79 per 2 pounds
$0.06
2 ounce.
wine
1/6 oz
$0.35 per fluid ounce
$0.06
4 Large
eggs
1/3 eggs
$2.53 per 12 items
$0.07
4 c.
flour
1/3 cup
$2.99 per 5 pounds
$0.05
1/2 c.
shortening
(calls for butter)
2 teaspoons
$4.69 per 16 ounces
$0.09
1 teaspoon
cinnamon
0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 teaspoon
nutmeg
0.08 teaspoon
n/a
1 teaspoon
salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
3 teaspoon
baking soda
in 3 tbsp. lowfat milk
1/4 teaspoon
$2.59 per 10 ounces
$0.01
Total per Serving
$2.50
Total Recipe
$29.96
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