Receta Tennessee Fruit Cake Cookies
Raciónes: 12
Ingredientes
- 1 pound minced dates
- 1 pound glazed pineapple
- 1 pound glazed cherries
- 1 1/2 pound white raisins
- 1 pound minced nuts
- 1 c. brown sugar
- 2 ounce. wine
- 4 Large eggs
- 4 c. flour
- 1/2 c. shortening (calls for butter)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 3 teaspoon baking soda in 3 tbsp. lowfat milk
Direcciones
- Mix minced fruit with 1 c. flour. Cream shortening and sugar. Add in Large eggs. Beat well after each egg. Add in dry ingredients alternately with wine and lowfat milk. Mix in fruit. You might need a large roaster to mix this in. Bake in moderate oven. Drop by teaspoonfuls.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 278g | |
Recipe makes 12 servings | |
Calories 858 | |
Calories from Fat 263 | 31% |
Total Fat 30.82g | 39% |
Saturated Fat 5.56g | 22% |
Trans Fat 2.86g | |
Cholesterol 69mg | 23% |
Sodium 797mg | 33% |
Potassium 1108mg | 32% |
Total Carbs 141.12g | 38% |
Dietary Fiber 10.3g | 34% |
Sugars 84.86g | 57% |
Protein 15.84g | 25% |