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Ingredientes
- 1/4 c. Vegetable oil
- 3 Tbsp. Fresh lime juice
- 3 Tbsp. Tequila
- 2 Tbsp. Triple sec
- 1 lrg Jalapeno chili, seeded, chopped
- 1Â 1/2 tsp Grated lime peel
- 1 tsp Chili pwdr
- 1 tsp Sugar
- 1/2 tsp Coarse salt
Direcciones
- Mix all ingredients in small bowl. Let stand 15 min. (Can be prepared 1 day ahead.) Cover and chill.
- Marinate poultry 1 to 3 hrs and seafood 30 min in refrigerator. Drain
- (don't pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or possibly seafood just before serving.
- Makes about generous 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 662 | |
| Calories from Fat 486 | 73% |
| Total Fat 54.98g | 69% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 1193mg | 50% |
| Potassium 136mg | 4% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.57g | 5% |
| Protein 0.61g | 1% |
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